Showing posts with label restaurant review. Show all posts
Showing posts with label restaurant review. Show all posts

Tuesday, 7 March 2017

Restaurant Review: Jom Jom Malay, Address: Ansal Plaza, New Delhi

So we landed up at this new restaurant and would love it call it “luck by chance”. Was in the area and had gone to Ansal Plaza for a trip to nostalgia when stumbled on this cute looking Malaysian speciality restaurant, the cycle rickshaw kept at the entrance was too cute and inviting.


We went in and in spite of it being a midweek lunchtime, it was fairly occupied, the walls were adorned with dragon butterflies and other artefacts which the staff informed was sourced from Malaysia itself (and the rickshaw too!!). One side of the restaurant had a coloured graffiti wall and the place itself was well lit with lots of sunlight pouring in.


Seating is good too, lots of walking space and ample elbow space too, various partitions give you that sense of privacy, the staff was courteous and helpful. They knew their menu and were eager enough to explain the food listed on the menu. Service is not rushed like at other places and they ask you before serving in the next order/course which I found very thoughtful. 


We started with assorted baos which had one each of Chicken, Lamb and Duck Baos, although I am a seafood lover, but still I liked the Chicken Bao the best. Next was a Veg and an Assorted Satay (again Lamb, Prawn n Fish), in the Veg Satay, the vegetables were fresh and had the perfect crunch.


The Laksa, which is a popular spicy noodle soup, was served with rice noodles and chicken, prawn and fish. The base was a rich coconut curry and you flavour was just apt. The condiments basket was a cute, cane basket which had an assortment of things like the Chilli Oil, Fried Garlic, Basil leaves, lemon wedges, roasted and coarsely ground peanuts and more to make your soup even more flavourful. 

Veg Murtabak, a stuffed pan-fried pancake was bursting with fillings and is slightly on the mild side of spices but to balance that a spicy dip is served alongside.

Roti Canai was made the perfect way with many flaky layers and was served with Veg Rendang Curry.

We rounded off with Red Velvet, Banoffee Pie and Coconut Cheesecake all of which would have tasted nice if they had been served at normal temperature. But since they were brought to us directly from the cold storage had a slightly had crust.

All food served had a strong presence of roasted peanut which lend a wonderful flavour to most of the dishes.

PS: Portion sizes are huge and good for two, order with care as not to waste much food.

Ratings: 

Food-3.50/5.00, 
Service-4.00/5.00, 
Décor-4.00/5.00

AddressAnsal Plaza, August Kranti Marg, Hudco Place, Andrews Ganj Extension, Andrews Ganj, New Delhi, Delhi 110049
Review Credit: Abhilasha 

Monday, 6 March 2017

Renaissance Lucknow Hotel to Host International Street Food Festival

It’s a rare opportunity to sample the best of street food from US, China, Thailand, Mexico, Italy and the Middle East

Lucknow, March 03rd 2017: Renaissance Lucknow Hotel is hosting a delightful street food festival in the first week of March. For ten days – from 3rd to 12th March -- the hotels’ all-day dining restaurant L14 will be converted into a one-stop-shop for street food from across the world.  From pastas and quesadilla to tacos and falafel, and from to burgers and satays to kebab and paratha, you can get it all, especially curated for you by Renaissance chef Balvinder Pal Singh Lubana.



Exclusive live counters will showcase celebrated street food from India, U S, China, Thailand, Mexico, Italy and the Middle East. Each of these country counters will prepare and serve signature street food from that country.

There will be plenty of options, both vegetarian and non-vegetarian, for guests to choose from, and they can have their dish made to taste before their eyes. It will be customization at its best – you can select your vegetable/meat/seafood, choose your preferred sauce/marinade, have it cooked to your taste and served with cocktail of your choice --Whiskey Sour, Gimlet, Cosmopolitan, 1950 Martini etc. 


“Everybody loves street food. We have organized this festival to give our guests a chance to taste authentic street food from across the world, sitting here in Lucknow. It’s a rare opportunity. I’m sure our patrons will love it.” says Mr. Amit Chawla, Food & Beverage Manager, Renaissance Lucknow Hotel.



Adds Mr. Balvinder Pal Singh Lubana, the hotel’s Executive Sous Chef, “The world is getting globalized and people crave for international cuisines. It is a small effort on our part to bring them what they are looking for. Our team has curated the dishes using traditional methods, herbs and spices to get the authentic flavor. 




We have arranged live stations so that people can see how these dishes are cooked and appreciatetheir freshness.”


Date: 3rd March – 12th March, 2017
Time: 7:30 PM-11.00 PM
Price: 1350 + taxes
Venue: L-14 Renaissance Lucknow Hotel


Twitter @renhotels.



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