Showing posts with label Valentine's Day Special. Show all posts
Showing posts with label Valentine's Day Special. Show all posts

Friday, 10 February 2017

Dessert week and Valentine Special Menu @ Plaza Premium Lounge, Delhi


Gear up for the Dessert Week this Valentines at Plaza Premium Lounge


February 2017: As we feel the cool breeze coming down and the weather is changing to welcome a new season, Plaza Premium Lounge gears up for Valentine’s Day with its exciting new menu and the Dessert Week at the lounges. An intoxicating range of dishes with a good spread of Aphrodisiacs are present in the meals for example: Berries, Nuts, Pomegranate, Chocolate, Garlic, Chilly, Honey, Saffron and Almonds.



The special menu has been thoughtfully prepared by Executive Chef Ankit Mangla and his team of culinary experts for customers to share the divine feeling on Valentine’s Day with an amorous atmosphere and a range of dining experience. 

Plaza Premium Lounge will host the Dessert Week from 8th to 14th February which will include a special new dessert every day and the entire spread for the Valentines menu will be available on 13th & 14th February exclusively at the departure lounges.


The menu includes a phenomenal variety of desserts and main course for the customers to indulge themselves into pure happiness and bliss. From Fruit Trifle in Mousse shot glasses, Hazelnut brownies, Rich Chocolate and Strawberry Tarts, Raspberry Pastry, colorful heart shaped Cookies, Gajrela Badaami Halwa, Rose Phirni to Watermelon and Rocket Salad, Chili honey glaze Pesto and Pasta salad, Fattoush, Pollo Cacciatore, Noorani Pulao, Cheese Heart Steaks with paprika sauce – our chef has laid down every possible dish that would woo you this Valentine while you are on the go.



 “It is always a fun activity when we sit to decide special menus like these. We went through a lot of thought and considerations before the final list of dishes were set. Keeping in mind the Valentine season, we made a conscious decision of focusing more on the desserts for an entire week in addition to the other dishes”, said Ankit Mangla, Executive Chef, Plaza Premium Lounge.
So celebrate even while you are travelling this season and head to Plaza Premium Lounge to indulge in a wonderful Valentine menu with your special someone.


What: Valentine Special Menu and Dessert Week
Where: Plaza Premium Lounge at Delhi, Bangalore and Hyderabad Airports
When: 8th to 14th February 2017
Price: Lounge access starts at Rs.1200 plus taxes

About Plaza Premium Lounge
Plaza Premium Lounge, the world’s largest independent airport lounge network, gives travellers a haven away from the hustle and bustle of the airport, a home away from home, by providing a space with top-notch services and facilities for travellers departing, transiting and arriving at major international airports including Abu Dhabi, Brisbane, Hong Kong, Kuala Lumpur, London Heathrow, New Delhi, Rio de Janeiro, Shanghai, Singapore, Sydney, Taipei, Toronto and Vancouver.

Comfortable seating, enticing food and beverage selection, showers with amenities, private resting suites, VIP rooms, recharging stations, Wi-Fi, computer workstations are but a few of the services offered to enhance the airport experience.

As the first airport lounge network to achieve ISO 9001:2008 certification and the World’s Best Independent Airport Lounge by Skytrax, we are committed to consistently providing quality services and continual improvement for valued customers. By putting into action, the best ideas and practices from across the network and around the world, we focus on innovative and quality products and services.



*This promotion is limited to select lounges across Delhi, Bangalore and Hyderabad Airports.

Tuesday, 7 February 2017

Recipe: Valentine's Day Special by Renaissance Lucknow Hotel by Marriott

Fresh Strawberry Cheese Cake 



Ingredients
For Base:-
Digestive biscuit (Crumb)                                                             200 gm
Butter (melted)                                                                              80 gm
                                                     
Mousse

Vanilla pod                                                                                     1 No
Soft Cheese                                                                                    500 gm
Whipped cream                                                                              500 gm
Milk                                                                                               100 gm
Strawberry Puree                                                                           400 gm
Gelatin                                                                                           30 gm     
Chilled Water (for Gelatin soaking)                                              90 gm

Garnish/ Plating
Strawberry Spray  
Fresh Strawberry
Chocolate Garnish

Method

Ø  Mix biscuit crumb and butter well than spread in base of heart shape silpat mould. Keep mould in refrigerator for chilling.  
Ø  Soak gelatin in 90 ml water and keep a side.
Ø  Make mousse mixture by mixing cheese, whipped cream, milk, strawberry puree and vanilla pod.
Ø  Melt gelatin in micro way oven and add in mousse mixture.
Ø  Pour mixture in silpat and freeze for overnight.
Ø  Un-mould cheese cake than spray and let it thawing in refrigerator.

Ø  Garnish with fresh strawberry and chocolate.   

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