Recipe: Valentine's Day Special by Renaissance Lucknow Hotel by Marriott

Fresh Strawberry Cheese Cake 

Ingredients

For Base:-

Digestive biscuit (Crumb)                                                             200 gm

Butter (melted)                                                                              80 gm

                                                     

Mousse

Vanilla pod                                                                                     1 No

Soft Cheese                                                                                    500 gm

Whipped cream                                                                              500 gm

Milk                                                                                               100 gm

Strawberry Puree                                                                           400 gm

Gelatin                                                                                           30 gm     

Chilled Water (for Gelatin soaking)                                              90 gm

Garnish/ Plating

Strawberry Spray  

Fresh Strawberry

Chocolate Garnish

Method

Ø  Mix biscuit crumb and butter well than spread in base of heart shape silpat mould. Keep mould in refrigerator for chilling.  

Ø  Soak gelatin in 90 ml water and keep a side.

Ø  Make mousse mixture by mixing cheese, whipped cream, milk, strawberry puree and vanilla pod.

Ø  Melt gelatin in micro way oven and add in mousse mixture.

Ø  Pour mixture in silpat and freeze for overnight.

Ø  Un-mould cheese cake than spray and let it thawing in refrigerator.

Ø  Garnish with fresh strawberry and chocolate.