Drink Recipe: Black currant mint green tea iced tea

Ingredients:

·         3 Typhoo Blackcurrant Bracer Fruit Infusion tea bags

·         3 Typhoo green tea Moroccan mint tea bags

·         4 cups water

·         Blackcurrant

·         Mint leaves

·         Ice

 Directions:

To prepare the iced tea:

1.       Place six tea bags in a heat-safe bowl or container. Bring 1 cup of water to a boil, and then pour over tea bags. Let steep for 10 or so minutes

2.       Once steeped, remove tea bags and pour in 3 cups of cold water. Chill until ready to serve

To serve:

1.       Add several blackcurrant and fresh mint leaves to the bottom of a sturdy glass. Using a muddler or a wooden spoon, press down on the blackcurrant/mint leaves and lightly twist. The blackcurrant will burst slightly and the mint leaves will become even more fragrant

2.       Add ice and pour tea over top. Garnish with extra blackcurrant and mint leaves if you like