The 20th Anniversary Official “A Game Of Thrones” Quiz with Typhoo Tea

19 December 2016, New Delhi: To mark the 20^th Anniversary of A Game Of Thrones,HarperCollins Publishers organized A Game Of Thrones Quiz on 16^th December 2016 at Sri Sathya Sai Auditorium, PragatiVihar, New Delhi. Typhoo- the iconic British tea brand known for its specialty teas was the official beverage partner for the quiz.

Over the last two decades, the first five volumes (spread across 7 books) in the seven volume series have created publishing history. The quiz served to celebrate A Game of Thrones/A Song of Ice and Fire community, encouraging fans to share their in-depth knowledge on the series.

The Quiz was open to ages 16 and above. It comprised a written round of 25 questions followed by an on-stage finale. It was hosted by well-known author and quizmaster Kunal Savarkar. The contestants and members from the audience received an array of exciting prizes including books from HarperCollin and exciting hampers from Typhoo Tea. Attendees also enjoyed the refreshing Tea breaks at Typhoo tea bar, which served various mocktails and hot teas during the event.

Satyam Ambast and Soumik Pathak who comprised Team Martell edged two points past Nitij Rao and Shreyas Garg of Team Tyrell to lift the First Prize, which was a handsome package of Kindle Voyage,  a complete box set of A Game Of Thrones with Westeros Map from HarperCollins, a Special Typhoo Winner Hamper.

The Chatter House Breakfast Menu

About Breakfast Menu: Breakfast is often said to be the first and most important meal of the day, The Chatter House has decided to delight its customers with a Breakfast Menu that is fun, trendy and very progressive like the other menus at the restaurant. The new menu is the next step in the evolution of food and beverage offerings at The Chatter House.

About The Chatter House: The Chatter House, is a perfect getaway from the mundane flow of life, bringing alive the very essence of the pub culture made famous by the typical pubs of Europe. Located at the posh locale of Khan Market The Chatter House is a typical pub which becomes the center of your social experiences, a place where you wind down your day, meet up with friends or just enjoy some fabulous spirits with comfort cuisine with a twist.

Stellar, The Ashoka, Chanakyapuri

Stellar, The Restaurant & Lounge with Uber Suave appeal, interiors matched to a Billionaire's private home, VIP Managers in keen attendance to your ultra whims, Private bottle banks, Trendsetting music from around the world, an unmatched lineage of guest’s entertained and an uninhibited & pure party spirit that Delhi needs!

Well, when it comes to eating out in New Delhi, the capital of India, one of the most stylish and amazing places to visit is Stellar New Delhi, situated in The Ashok Hotel Chanakyapuri.

This posh club in The Ashok Hotel, Chanakyapuri is meant for the elite partygoers of city's affluent circuits. Exuding luxury from every element, this partying venue is a sure-shot symbol of exuberance.

Special festive offerings for Christmas and New Year by STELLAR

* Unlimited Dimsum menu with Main course and dessert

 Price: 1100 plus taxes

* Sushi and Dimsum menu with main course dessert

 Price: 1600 plus taxes

* Ladies kitty menu

 Price: 1099 plus taxes

* Unlimited Veg and Non Veg Sushi with 2 glass of sparkling wine

 Price: 2000 plus taxes

What: STELLAR introduces special festive offerings for Christmas and New Year

Where: Stellar, The Ashok, Diplomatic Enclave, 50-B, Chanakayapuri, New Delhi- 110021

When: 12th Dec - 31st Dec 2016

Contact: +91 8860600478

Spring & Drink Food Festival | Kurries & Burries - Cafe Mex Asian, Mumbai

Café Mex Asian is a unique food concept amidst the Mumbai food industry wherein it offers a menu as vast as a fine dine & a serving concept like a QSR. It's a food concept which has seen good response from the industry experts, foodies & customers.

Tucked in the by lanes of the Girgaon Sea shore, K&B has been serving International Food to the Indian taste palate for the last 2.5 years & has kept fusion a very integral part of its food offering, be it through the Mex - O - Fusion Quesadilla or the Miniature Big Daddy Burrito to the Paneer Chilly Pizza or K&B Cheesy pasta.

K&B has always tried experimenting & presenting dishes mixing the Mexican & Asian ingredients on the menu they offer. K&B is the brain child from a dynamic entrepreneur Kushal & his mother Archana, who spearheads the recipe in the kitchen along with the Sous - Chef. Kurries & Burries - Café Mex Asian is excited to bring to you the Spring & Drink Food Festival, a fusion food offering which is the Niche to K&B. With the latest food festival, K&B would be offering its patrons a variety of Spring Roll with Asian, Mexican, Italian, Continental & Indian flavors, something which is unique and first of its kind in the food industry.

On bites would be the Italian Spring Roll - Spaghetti tossed in Arabiatta Sauce, Mexican Spring Roll - layers of Mexican Beans, Mexican Rice, Salsa & Sour Cream, Paneer Tikka Spring Roll - Paneer marinated with Indian spices along with Capsicum, Kathi Spring Roll - Tomato, Onion, Capsicum and Paneer tossed together with K&B special Spices, Cheese Kung Pao Spring Roll - Potato tossed in sweet spicy Kung Pao Sauce & loaded with Cheese, Stir Fry Veggie Spring Roll - Exotic Veggies tossed in Olive Oil and Herbs & Potato Cheese Spring Roll - Mashed Potato mixed with Cheese & Herbs.

Accompanying the Spring Roll would be a variety of dips made in-house like Schezwan Sauce, Sour Cream, Salsa, Mexican Sauce, Spicy Red Chilli Mayo Dip & Spicy Indian Chutney. After having these mouthwatering Spring Rolls, to quench the thirst, K&B has put together some Desi & twisted drinks like the Jal Jeera, Masala Orange Soda, Pep - Mojito, Spicy Mexicana & Icecream Berry.

Further to the above would be our child hood favorite Pep-Sticks which many have grown sipping. Pep - Sticks would be served with a MOCKTAIL TWIST with flavors of Orange Pep-Stick, Ice Tea Pep - Stick, Frozen Sky Pep - Stick, Jal Jeera Pep - Stick, Mojito Pep - Stick, Strawberry Pep - Stick.

This would be above the regular menu being offered to patrons with the in-house specialty like the Mexican Mexwich, Miniature Big Daddy Burrito, 2 in 1 Pasta, Kung Pao Wok, Sweet Tangy Chutney Sandwich, Thai Curry & Tender Berry.


The Spring & Drink Festival would be available to patrons for Dine-In From : 12th December'16 to 13th January'17

Timing : Monday to Friday 12.15 pm - 11.00 pm

Location : Kurries & Burries - Cafe Mex Asian, 29/A Jethabhai Govindji Building, DR AR Rangnekar Road, Opp Merchant Club, Metro Motors Lane, Chowpatty, Mumbai 400 007

“L’Opéra introduces a special range for Christmas”

Bringing in the season of celebration and cheer, L’Opéra’s Christmas inspired menu will make you reminisce with your childhood days. The newly launched selection of biscuits, bûche and chocolate figurines are not only enticing to look at but delightful to taste.

One of the best sellers this season include the Italian speciality brioche Provence; a sweet bread loaf with orange zest and just the enough sweetness. Sticking to traditional Christmas roots and delicacies, the Christmas pudding is composed of prunes and figs, and is perfectly held together by egg and flour.

Christmas being one of the most important holidays of the year, the new range by L’Opéra includes colourful and warm delights for the little ones. The range includes classic Ginger Bread and Short Bread biscuits with a variety of inviting and festive colours as well as Belgian chocolates in the shape of Monsieur Santa Claus!

On popular demand and for the first time, L'Opéra introduces two season favourites, the Black Forest Bûche and the Red Velvet Bûche. The Bûche are crafted with a quintessential French touch and the Yule logs masterfully combine Christmas flavours from different parts of Europe. 

The new Berrila Bûche, made with vanilla, Mascarpone and wild berries is an explosion of fruity taste and delicate Italian cheese, with a balanced, colourful, and sumptuous presentation. 

Rich's first ‘Gourmet Guide’ global foods exhibition in Delhi

NEW DELHI: From live demonstration to showcasing Global Foods and trends in Savouries, Beverages, Desserts and Cakes, there were so much to see in Rich 's Gourmet Guide Exhibition by RICH GRAVISS held at Shangrila's Eros, New Delhi. The event was dedicated to the world of baking and the art of cake decorating. The hall was seemed packed with the bakers viewing 250 number of decorative cakes and cuisines at the middle of the hall and interactive sessions with chef team at the stalls. 

Rich Graviss among market leaders in non-dairy toppings have introduced its most premium Icing and Filling cream for bakers,i.e Bettercreme, in the Indian market. The launch was done at the ‘Gourmet Guide’ exhibition and live cooking and baking event, organized by the company in Delhi. Bettercreme is made ideally for bakery preparations for making colorful & robust cake decorations or for making frosting for heavy cakes, fondant cakes etc.

There was a special attention at the exhibition where Rich Graviss introduced their first Andriod Application -Rich's India . The sole purpose of launching a digital platform is to provide its customers with the best in baking experience with a range of exciting bakery products, Cake making tutorials, and Recipes which will bring out the baker in anyone.

The objective of Rich's Gourmet Guide is to inspire our customers on global bakery and savory trends. We plan to cover all Tier I cities with Gourmet Guide going forward says Gavin Gomes, General Manager- Marketing, Rich Graviss Products. 

About Rich Gourmet Guide

Rich's Gourmet Guide is a bakery exhibition and live demonstration platform started by the company early this year by “converging” all independent events for different segments of the market. The first Gourmet Guide event was held in May in Mumbai to mark the World Baking Day, followed by Bengaluru in mid-September this year. Delhi is the third city where Rich Graviss organized Gourmet Guide.

ABOUT RICH GRAVISS

Rich Graviss came into existence following the collaboration between M/s Rich Products Corporation (USA) and Graviss Food Solutions Pvt. Ltd. (India).

The launch of Rich’s Whip Topping in 1996 sparked a revolution in the Indian bakery industry; as it became the first-ever and the largest-selling non-dairy whip topping of the country. Since then, the market reputation and business growth has only elevated.

Today, Rich’s produces a wide range of products for both the bakery as well as the food service segments.

Rich’s in India has 2 manufacturing facilities at Pune (Maharashtra) & Kala Amb (Himachal Pradesh). The combined production capacity of both the plants is approx 24000 tonnes per annum. This directly translates into assured quality products for its customers, as well as a consistent supply throughout the year.

The company caters to more than 150 cities across 27 states through a highly competent cold chain distribution network.

For more details ,pls visit on www.richgraviss.com

Carol Gracias shares the ramp with a 45 year old ex army officer at Asian Designer Week (Season 3)

New Age fashion: Fashion welcomes motherhood and surpasses age at Asian designer Week

(Carol Gracias shares the ramp with a 45 year old ex army officer )

Fashion knows no border. The collection Gauri Couture by Designers Nikheil Bassan, Rivendra Singh and Twinkle, rightly explained the same. Asian Designer Week 2016, witnessed an amalgamation of beauty and suave. When Carol Gracias shared the ramp with 45 years old, ex army officer and an upcoming model, Nitin Mehta, it was a sight to watch. Gauri Couture was a vibrant collection majorly for men. The collection was indo western and fabrics used were cotton and silk.  Models looked sizzling in vivacious colors like yellow, orange and green. When the ex Big Boss contestant and a new mom walked the ramp in a ravishing indo western lehenga the crowd applauded for the zeal shown by this Supermodel. Nitin Mehta on the other hand, after serving the country for a long time proudly walked the ramp in astonishing white attire. Nitin also received more assignments post his first ramp walk. This show was more than a fashion show, it had a message that fashion is never restricted.

Photo Diary: Dubliin Square, Rohini, New Delhi