“L’Opéra introduces a special range for Christmas”

Bringing in the season of celebration and cheer, L’Opéra’s Christmas inspired menu will make you reminisce with your childhood days. The newly launched selection of biscuits, bûche and chocolate figurines are not only enticing to look at but delightful to taste.

One of the best sellers this season include the Italian speciality brioche Provence; a sweet bread loaf with orange zest and just the enough sweetness. Sticking to traditional Christmas roots and delicacies, the Christmas pudding is composed of prunes and figs, and is perfectly held together by egg and flour.

Christmas being one of the most important holidays of the year, the new range by L’Opéra includes colourful and warm delights for the little ones. The range includes classic Ginger Bread and Short Bread biscuits with a variety of inviting and festive colours as well as Belgian chocolates in the shape of Monsieur Santa Claus!

On popular demand and for the first time, L'Opéra introduces two season favourites, the Black Forest Bûche and the Red Velvet Bûche. The Bûche are crafted with a quintessential French touch and the Yule logs masterfully combine Christmas flavours from different parts of Europe. 

The new Berrila Bûche, made with vanilla, Mascarpone and wild berries is an explosion of fruity taste and delicate Italian cheese, with a balanced, colourful, and sumptuous presentation. 

Rich's first ‘Gourmet Guide’ global foods exhibition in Delhi

NEW DELHI: From live demonstration to showcasing Global Foods and trends in Savouries, Beverages, Desserts and Cakes, there were so much to see in Rich 's Gourmet Guide Exhibition by RICH GRAVISS held at Shangrila's Eros, New Delhi. The event was dedicated to the world of baking and the art of cake decorating. The hall was seemed packed with the bakers viewing 250 number of decorative cakes and cuisines at the middle of the hall and interactive sessions with chef team at the stalls. 

Rich Graviss among market leaders in non-dairy toppings have introduced its most premium Icing and Filling cream for bakers,i.e Bettercreme, in the Indian market. The launch was done at the ‘Gourmet Guide’ exhibition and live cooking and baking event, organized by the company in Delhi. Bettercreme is made ideally for bakery preparations for making colorful & robust cake decorations or for making frosting for heavy cakes, fondant cakes etc.

There was a special attention at the exhibition where Rich Graviss introduced their first Andriod Application -Rich's India . The sole purpose of launching a digital platform is to provide its customers with the best in baking experience with a range of exciting bakery products, Cake making tutorials, and Recipes which will bring out the baker in anyone.

The objective of Rich's Gourmet Guide is to inspire our customers on global bakery and savory trends. We plan to cover all Tier I cities with Gourmet Guide going forward says Gavin Gomes, General Manager- Marketing, Rich Graviss Products. 

About Rich Gourmet Guide

Rich's Gourmet Guide is a bakery exhibition and live demonstration platform started by the company early this year by “converging” all independent events for different segments of the market. The first Gourmet Guide event was held in May in Mumbai to mark the World Baking Day, followed by Bengaluru in mid-September this year. Delhi is the third city where Rich Graviss organized Gourmet Guide.

ABOUT RICH GRAVISS

Rich Graviss came into existence following the collaboration between M/s Rich Products Corporation (USA) and Graviss Food Solutions Pvt. Ltd. (India).

The launch of Rich’s Whip Topping in 1996 sparked a revolution in the Indian bakery industry; as it became the first-ever and the largest-selling non-dairy whip topping of the country. Since then, the market reputation and business growth has only elevated.

Today, Rich’s produces a wide range of products for both the bakery as well as the food service segments.

Rich’s in India has 2 manufacturing facilities at Pune (Maharashtra) & Kala Amb (Himachal Pradesh). The combined production capacity of both the plants is approx 24000 tonnes per annum. This directly translates into assured quality products for its customers, as well as a consistent supply throughout the year.

The company caters to more than 150 cities across 27 states through a highly competent cold chain distribution network.

For more details ,pls visit on www.richgraviss.com

Carol Gracias shares the ramp with a 45 year old ex army officer at Asian Designer Week (Season 3)

New Age fashion: Fashion welcomes motherhood and surpasses age at Asian designer Week

(Carol Gracias shares the ramp with a 45 year old ex army officer )

Fashion knows no border. The collection Gauri Couture by Designers Nikheil Bassan, Rivendra Singh and Twinkle, rightly explained the same. Asian Designer Week 2016, witnessed an amalgamation of beauty and suave. When Carol Gracias shared the ramp with 45 years old, ex army officer and an upcoming model, Nitin Mehta, it was a sight to watch. Gauri Couture was a vibrant collection majorly for men. The collection was indo western and fabrics used were cotton and silk.  Models looked sizzling in vivacious colors like yellow, orange and green. When the ex Big Boss contestant and a new mom walked the ramp in a ravishing indo western lehenga the crowd applauded for the zeal shown by this Supermodel. Nitin Mehta on the other hand, after serving the country for a long time proudly walked the ramp in astonishing white attire. Nitin also received more assignments post his first ramp walk. This show was more than a fashion show, it had a message that fashion is never restricted.

Photo Diary: Dubliin Square, Rohini, New Delhi